Walnut Sun-Dried Tomato Pesto + Farro Salad
This hearty and healthy vegan salad is packed full of flavor and healthy ingredients. I love the chewy farro base, which is high in protein and fiber to keep you full. Paired with zesty sun-dried tomato and walnut pesto and pan-fried eggplant, this salad works as a main meal or a side. Even better? It cooks in just 30 minutes and can be served warm or cold, making it super flexible as a weeknight meal.